Food

See dine-in and drinks menu here 

 

MARCH BURGER PROJECT

 
BUTTER CHICKEN BURGER
marinated butter chicken, tomato chutney, mint & cucumber yoghurt, papadums, coriander
 
B&B SOFT SERVE
blackberry soft serve, caramelised sticky figs, marshmallow, honeycomb
 
B&B SUMMER PUNCH – 1 LITRE (serves 4)
WHITE – tequila, grapefruit, lime, cucumber
 
RED – aperol, red wine, lemonade, orange

 

FEATURED BREWERY

FEATURED BREWERY – BODRIGGY BREWING Co. ABBOTSFORD, VIC

BODRIGGY PALE ALE 4.8% – american style pale ale. citrus & stone fruit

BODRIGGY ‘SPECCY JUICE’ SESSION IPA 3.5% – mandarin & piney aromas

BODRIGGY ‘COSMIC MICROWAVE’ NEW ENGLAND IPA 6.2% – robust, velvety & flavourful  

FEATURED WINE – WILD & WILDER – MULTI-REGIONAL S.A.

TABULA RASA WHITE – field blend of semillon, sav blanc, arneis & petit manseng all from a single vineyard in the adelaide hills.

TABULA RASA RED – multi S.A. regional blend of grenache, shiraz, mataro & caringan

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