A peek inside.
A selection from our cocktail range.
SMOKED CAULIFLOWER with red chimichurri & hummus.
THE WAGYU & ROASTED BONE MARROW BURGER (served medium rare). 200g wagyu patty, provolone, pickled shallot, charcoal bun, truffle aioli.
The making of our smoky spiced pork ribs (250g).
GRILLED BEEF SKEWER with mustard and horseradish.
B&B FRIED CHICKEN WINGS with B&B hot sauce & ranch.